When you think of pizza, perhaps images of thin-crust New York slices or cheesy deep-dish Chicago pies come to mind. But for true pizza lovers, there’s another style that’s equally delicious yet less well-known outside its home country: Argentinian-style pizza. This pizza tradition, which has its own flair and flavors, combines influences from Italian immigrants and local Argentine tastes to create something truly unique. Here’s what makes our Argentinian-style pizza stand out at Fugazzeta in Las Vegas.
1. Fluffy, Spongy Crust That’s Crisp on the Outside
Argentinian pizza is known for its thicker crust compared to Italian or New York-style pizzas. While not quite as deep as a Chicago-style pizza, our pan-crust pizza leans closer to a focaccia, striking a balance between fluffy and crispy, while our hand-tossed pizza offers a lighter, more airy option, featuring just the right amount of density to hold hearty toppings. At Fugazzeta, we finish it off with a slight charring for a golden-brown, crispy edge that contrasts beautifully with the soft interior.
2. Generous, Melted Cheese
If you’re a cheese lover, you’re in for a treat. Our Argentinian pizzas have a heavy layer of mozzarella cheese mozzarella, but not just any mozzarella — it's rich, creamy, and results in a beautifully melted cheese topping that’s gooey and stretchy, covering your pizza in a mouth-watering blanket.
Our namesake and popular cheese-centric style in Buenos Aires the Fugazzeta, a unique pizza loaded with cheese and topped with thinly sliced sauteed onions. Fugazzeta, in fact, is so popular that it’s a genre of pizza all its own in Argentina and has a near cult following for its cheesy, oniony goodness.
3. Rich, Bold Tomato Sauce
While some pizza styles keep the sauce on the lighter flavor side, our pizza opts for a full-flavored tomato base. Our sauce is generously seasoned with garlic, oregano, and other herbs that give it a distinctly bold taste. The richness of the sauce pairs well with the substantial crust, offering a burst of flavor in every bite without overpowering the toppings or cheese.
4. Unique Toppings Inspired by Argentine Palates
Argentinian pizzas aren’t afraid to experiment with toppings beyond the traditional pepperoni and mushrooms. Argentine cuisine is rich in meats and local flavors, so it’s no surprise that pizza often includes ingredients like jamón y morrones (ham and red bell peppers), found on our Argentina pizza, aceitunas (green olives), and oregano, all traditional Argentinian toppings. Other popular toppings are salami, found on our Calabrian and provolone, like on our Four Cheese pizza.
One of the most beloved types of Argentinian pizza is our Napolitana, which combines fresh tomatoes, garlic, oregano, and mozzarella for a rustic yet deliciously fresh take.
5. A Celebrated Ritual in Argentina
Pizza is more than just a meal in Argentina — it’s a cultural experience. Buenos Aires, the epicenter of Argentine pizza culture, has hundreds of pizzerias where people of all ages come together to enjoy a slice with friends and family. Whether it’s grabbing a slice standing up at a local pizzeria counter or savoring it over a sit-down meal, pizza is a key part of the Argentine social experience.
Final Thoughts: More Than Just a Slice
Our Argentinian-style pizza offers a unique blend of flavors and textures you won’t find anywhere else. With our fluffy crust, generous cheese, bold sauce, and creative toppings, it’s a style that stands out among its global counterparts. So, if you’re looking to taste pizza that’s both familiar and adventurous, give Argentinian-style pizza a try — it’s a true slice of Argentina's culinary heritage and culture.
At Fugazzeta Pizza and Empanadas, our restaurant in Las Vegas, we proudly serve authentic Argentinian pizza along with traditional pizza favorites like Supreme, Meat Lover’s , White Pizza and more. We also offer other authentic cuisine such as Choripan and Milanesa, crafted to bring a taste of Argentina right to your plate.
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